Manger Bouffer
Still eating 100% homegrown salad leaves!
Horn of plenty (fedia cornucopiae / doucette d'alger) entirely self planted from my own previous plants seeds (fairly prolific self seed spreader).
Growing in a large pot I was given full of previously collected soil & small bit of peat free compost.
Loads of DIY organic salad!
Gm free, almost zero effort, almost no expenditure, no supermarket & outdoors in uk climate end oct
#foodgrowing
#foodgrowinguk
#seedsaving
#salad
#food
#foodsecurity
#foodsecurityuk
#organic
#gmfree
#growyourown
#foodporn
#sustainability
Fondue de formatge Ninot (de Sant Gil d'Albió) dins de pa de moresc del Forn de la Vila, espectacular!
#EsplugadeFrancolí #laConcadeBarberà #Catalunya #menges #consumlocal #paletadecolors
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Ninot cheese fondue (from Sant Gil d'Albió) served inside cornbread from Forn de la Vila—spectacular!
#EsplugadeFrancolí #laConcadeBarberà #Catalonia #food #shoplocal #foodporn #yummi #colourpalette
Oops! I forgot to post my #PizzaSaturday #FoodPorn shot...
Content warning:Food porn: Thanksgiving edition
@retrosponge made an amazing Thanksgiving dinner for us this weekend! He did the beef roast last night and the rest today.
#FoodPorn #FoodPics #ThanksgivingDinner #Thanksgiving #Dinner #RoastBeef #Potatoes #Stuffing #Delicious #Homemade
Das heutige Abendessen. Chicken-Drumsticks (vom lokalen Bio-Hühnerhof) mit Süßkartoffelpommes und Coleslaw
#bbq #bbqlovers #bbqnerd #fedibbq #foodporn #foodlovers #fedigrill #chicken #drumsticks #Pommes #Coleslaw
The grill is on fire 😋
#bbq #bbqlovers #bbqnerd #fedibbq #foodporn #foodlovers #chicken #Drumsticks
Comrades, on a wooden table sits a white plate with a blue rim holding two slices of dark rye bread topped with a folded omelette and thick slices of green avocado sprinkled with pepper. The avocado is abundant and fresh, a richness and variety of food unimaginable in our stores.
Chicken katsudon on Japanese rice, slightly overcooked, messed up sync with the rice
https://iamneverfull.com/katsu-don/
Recette du jour : poitrine de porc braisée sauce soja.
https://iamneverfull.com/soy-braised-pork-belly/
The other sort of duck parts I like...
Sous vide duck breasts, flash fried to get the fat out from under the skin (yes, these could have done with another 30 seconds, or an even hotter pan), very buttery mashed potato, and a green vegetable from the garden, species uncertain. The sauce had hoi-sin in it, naturally.
Next dive into Japanese cooking:
Black pepper chicken udon, with ajitsuke tamago (soft marinated eggs), just because I can 😁
https://iamneverfull.com/black-pepper-chicken-udon-recipe/