Almost every Friday night, I make a pizza. Anyone who knows me knows that I get bored easily and crave variety, so my pies often veer away from the ordinary. Last night, I made a Spanish-inspired chorizo, potato, manchego, fresh mozz and pimento pizza. It was quite lovely (a tad greasy, too) though next time I would sprinkle some rosemary or sea salt on top for a boost. I did add 10% rye to the dough, for a touch of sweetness.
It was a slightly tough start to the day with a little bit of disagreement between us. But what matters is not that we disagree with each other in any relationship, but that we make effort to understand each other and own our part afterwards! :))