Manger Bouffer
The other sort of duck parts I like...
Sous vide duck breasts, flash fried to get the fat out from under the skin (yes, these could have done with another 30 seconds, or an even hotter pan), very buttery mashed potato, and a green vegetable from the garden, species uncertain. The sauce had hoi-sin in it, naturally.
Next dive into Japanese cooking:
Black pepper chicken udon, with ajitsuke tamago (soft marinated eggs), just because I can 😁
https://iamneverfull.com/black-pepper-chicken-udon-recipe/
Okay, it's definitely a cake 🎂 #GloryJesus #cake #dessert #foodporn #videogames #supermario #art #yummy 😋 #photography
Ich.. äh.. erhöhe hier so langsam den Halloween-Content, ja?
*legt unauffällig ein paar Pizzataschen hin*
https://www.magischer-kessel.de/2022/10/halloween-pie-rezept-totenkopf-pizzataschen-minipizzen/
#halloween #food #Rezept #pizza #PizzaPie #HalloweenFood #HalloweenRezept #HalloweenParty #FoodOfMastodon #FoodOfPixelfed #Foodpic #foodporn
Au menu ce soir :
Faux-filet sauce marchand de vin, riz japonais.
Vin : Chambolle-musigny 1er cru Les amoureuses
1992.
#foodporn #bourgogne
C'est enfin le moment de goûter au shiso du #potager
🤤
#foodporn #temakizushi